Goo
But never fear this can be turned around, like all things in life a failure does not mean that you are out, you just have to get creative. The fudge was now similar to a tacky toffee so I decided on bannoffee pie. Here I met some more difficulties. I had no butter to make a base with, I had no cream to make a topping and I was sort of short of time yet again. Timelessness is the food of genius. So I made it up.
Ignore the crumbs its from the biscuits :)
Not so neat
On top this I, with difficulty, put a layer of fudgey/toffee mess not too much as its quite sweet. Then I sliced a banana and put a layer in rough circles.
Always use decent ice cream it makes the difference
Then I add layer of vanilla ice cream you could use ice cream or sweetened whipped cream and the layer can be however thick you'd like it. Then continue with these layers until the glass is filled. ending with a sprinkling of amaretti. et vou la deconstructed bannoffee pie in about five minutes. It's reassuring to know that just because you have made a mistake does not mean its curtains.
Winning
Yours
Belinda Stepford
xxx
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