1 head of perfect white cabbage 1 1/2 cups sweet cream
2 tablespoons butter White Pepper
1 tablespoon flour Salt
Cook the head of cabbage whole in salted water until almost ready. Drain. Cut into serving portions. Combine butter, white pepper and salt. Mix flour with cream and add to the butter. Add cabbage and cook slowly until the cabbage is completely done. Serves four.
1 Serving Red Cabbage sliced 2 tablespoons Greek Yogurt
2 teaspoons Flora Black Pepper
1 Teaspoon flour Salt
Then I added cabbage and cooked until the sauce no longer had a slight flour taste and it was a more pleasing texture.
It was absolutely delicious, I imagine it would be better with Cream not Greek Yogurt and Butter not Flora. That being said I finished everything on my plate. Russian cooking is definitely something I'm going to keep trying.